The amount of Cereals that contain 25 g of Lipid (81 - 90)

• 

  0.2 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 125
• 

  1.8 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 13.9
• 

  0.5 g

  (per 60 g edible portion)

  Rice cake
  × 50
• 

  0.2 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 125
• 

  1.6 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 15.6
• 

  0.4 g

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 62.5
• 

  1.8 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 13.9
• 

  0.1 g

  (per 15 g edible portion)

  Domyojiko
  × 250
• 

  0.9 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 27.8
• 

  0.9 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 27.8