The amount of Cereals that contain 25 g of Lipid (61 - 70)

• 

  0.2 g

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 125
• 

  1.2 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 20.8
• 

  1.2 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 20.8
• 

  0.2 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 125
• 

  0.3 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 83.3
• 

  2.7 g

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 9.3
• 

  0.4 g

  (per 25 g edible portion)

  Shao mai pastry
  × 62.5
• 

  0.3 g

  (per 23 g edible portion)

  Chio tzu pastry
  × 83.3
• 

  0.3 g

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 83.3
• 

  2.5 g

  (per 190 g edible portion)

  French bread
  × 10