The amount of Cereals that contain 25 g of Lipid (51 - 60)

• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 83.3
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 83.3
• 

  0.2 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 125
• 

  1.7 g

  (per 100 g edible portion)

  Rice-koji
  × 14.7
• 

  1.5 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 16.7
• 

  2.6 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 9.6
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 83.3
• 

  0.3 g

  (per 15 g edible portion)

  Proso millet (milled grain, raw)
  × 83.3
• 

  1.7 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 14.7
• 

  0.2 g

  (per 10 g edible portion)

  Rye (flour)
  × 125