The amount of Cereals that contain 25 g of Lipid (41 - 50)

• 

  1.6 g

  (per 72 g edible portion)

  Rye bread
  × 15.6
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 83.3
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 83.3
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 83.3
• 

  1.1 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 22.7
• 

  1.5 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 16.7
• 

  2.4 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 10.4
• 

  2.5 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 10
• 

  5.8 g

  (per 320 g edible portion)

  Akumaki
  × 4.3
• 

  0.4 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 62.5