The amount of Cereals that contain 25 g of Lipid (21 - 30)

• 

  3.4 g

  (per 90 g edible portion)

  Bread type rolls
  × 7.4
• 

  0.7 g

  (per 20 g edible portion)

  Japanese barnyard millet (milled grain, raw)
  × 35.7
• 

  0.4 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 62.5
• 

  4.7 g

  (per 130 g edible portion)

  English muffins
  × 5.3
• 

  1.3 g

  (per 36 g edible portion)

  Raisin bread
  × 19.2
• 

  0.4 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 62.5
• 

  2.7 g

  (per 80 g edible portion)

  Nan
  × 9.3
• 

  0.2 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 125
• 

  0.3 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 83.3
• 

  3 g

  (per 100 g edible portion)

  Pizza crust
  × 8.3