The amount of Vegetables that contain 16000 mg of Linoleic acid (61 - 70)

• 

  6 mg

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 2667
• 

  6 mg

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 2667
• 

  6 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 2667
• 

  11 mg

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 1455
• 

  5 mg

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 3200
• 

  1 mg

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 16000
• 

  57 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 281
• 

  59 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 271
• 

  2 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 8000
• 

  2 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 8000