The amount of Vegetables that contain 12000 mg of Linoleic acid (41 - 50)

• 

  36 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 333
• 

  6 mg

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 2000
• 

  51 mg

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 235
• 

  48 mg

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 250
• 

  48 mg

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 250
• 

  45 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 267
• 

  37 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 324
• 

  30 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 400
• 

  43 mg

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 279
• 

  14 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 857