The amount of Vegetables that contain 12000 mg of Linoleic acid (31 - 40)

• 

  361 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 33.2
• 

  4 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 3000
• 

  77 mg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 156
• 

  9 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 1333
• 

  124 mg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 96.8
• 

  90 mg

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 133
• 

  38 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 316
• 

  37 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 324
• 

  22 mg

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 545
• 

  39 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 308