The amount of Seasonings and Spices that contain 12000 mg of Linoleic acid (21 - 24)

• 

  4 mg

  (per 16 g edible portion)

  Tomato puree
  × 3000
• 

  23 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 522
• 

  1 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 12000
• 

  1 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 12000