The amount of Pulses that contain 12000 mg of Linoleic acid (21 - 30)

• 

  175 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 68.6
• 

  300 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 40
• 

  2700 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 4.4
• 

  7200 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 1.7
• 

  400 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 30
• 

  400 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 30
• 

  2310 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 5.2
• 

  325 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 36.9
• 

  5200 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 2.3
• 

  2160 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 5.6