The amount of Pulses that contain 11000 mg of Linoleic acid (1 - 10)

• 

  2850 mg

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 3.9
• 

  10500 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 1
• 

  520 mg

  (per 4 g edible portion)

  Yuba (dried type)
  × 21.2
• 

  1100 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 10
• 

  1100 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 10
• 

  3440 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 3.2
• 

  16200 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 0.7
• 

  3660 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 3
• 

  3900 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 2.8
• 

  2350 mg

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 4.7