The amount of Potatoes and Starches that contain 12000 mg of Linoleic acid (11 - 12)

• 

  12 mg

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 1000
• 

  15 mg

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 800