The amount of Mushrooms that contain 16000 mg of Linoleic acid (11 - 20)

• 

  10 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 1600
• 

  122 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 131
• 

  66 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 242
• 

  19 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 842
• 

  14 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 1143
• 

  12 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 1333
• 

  19 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 842
• 

  15 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 1067
• 

  49 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 327
• 

  43 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 372