The amount of Mushrooms that contain 12000 mg of Linoleic acid (1 - 10)

• 

  52 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 231
• 

  735 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 16.3
• 

  90 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 133
• 

  9 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 1333
• 

  47 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 255
• 

  214 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 56.1
• 

  147 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 81.6
• 

  16 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 750
• 

  123 mg

  (per 105 g edible portion)

  Maitake (raw)
  × 97.6
• 

  17 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 706