The amount of Mushrooms that contain 11000 mg of Linoleic acid (1 - 10)

• 

  52 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 212
• 

  735 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 15
• 

  90 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 122
• 

  9 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 1222
• 

  47 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 234
• 

  214 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 51.4
• 

  147 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 74.8
• 

  16 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 688
• 

  123 mg

  (per 105 g edible portion)

  Maitake (raw)
  × 89.4
• 

  17 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 647