Milks Low in Linoleic acid (41st - 52nd) (per 100 g edible portion)

• Natural cheese (cream)
  
  570 mg
• Whole milk powder
  
  600 mg
• Natural cheese (parmesan)
  
  600 mg
• Natural cheese (blue)
  
  600 mg
• Lactic ice (regular)
  
  600 mg
• Whipping cream (vegetable fat)
  
  640 mg
• Cream (vegetable fat)
  
  740 mg
• Whipping cream (milk and vegetable fat)
  
  770 mg
• Cream (milk and vegetable fat)
  
  890 mg
• Whipping cream (milk fat)
  
  890 mg
• Cream (milk fat)
  
  1000 mg
• Modified milk powder
  
  4700 mg