Milks Low in Linoleic acid (21st - 40th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  99 mg
• Raw milk (holstein)
  
  110 mg
• Ice milk
  
  110 mg
• Ice cream (soft type)
  
  150 mg
• Raw milk (jersey)
  
  160 mg
• Condensed whole milk, sweetened
  
  180 mg
• Ice cream (regular)
  
  240 mg
• Natural cheese (edam)
  
  330 mg
• Ice cream (high fat)
  
  350 mg
• Process cheese
  
  390 mg
• Cheese spread
  
  390 mg
• Natural cheese (gouda)
  
  430 mg
• Coffee whitener (liquid, vegetable fat)
  
  470 mg
• Coffee whitener (powder, milk fat)
  
  470 mg
• Natural cheese (emmental)
  
  470 mg
• Natural cheese (camambert)
  
  480 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  490 mg
• Human milk
  
  490 mg
• Coffee whitener (liquid, milk fat)
  
  500 mg
• Natural cheese (cheddar)
  
  540 mg