Milks Low in Linoleic acid (1st - 20th) (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Skimmed milk
  
  3 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  4 mg
• Milk beverage (fruit flavored)
  
  5 mg
• Yogurt (skimmed, sweetened)
  
  6 mg
• Yogurt (liquid type)
  
  13 mg
• Milk containing recombined milk (low fat)
  
  24 mg
• Skimmed milk powder
  
  24 mg
• Casein
  
  25 mg
• Sherbet
  
  35 mg
• Milk beverage (coffee flavored)
  
  37 mg
• Cheese whey powder
  
  37 mg
• Lactic ice (low fat)
  
  45 mg
• Goat milk
  
  61 mg
• Yogurt (whole milk, unsweetened)
  
  75 mg
• Ordinary liquid milk
  
  88 mg
• Natural cheese (cottage)
  
  93 mg
• Evaporated whole milk
  
  98 mg