The amount of Milks that contain 4600 mg of Linoleic acid (31 - 40)

• 

  28 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 164
• 

  132 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 34.8
• 

  68 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 67.6
• 

  92 mg

  (per 150 g edible portion)

  Goat milk
  × 50
• 

  27 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 170
• 

  56 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 82.1
• 

  19 mg

  (per 55 g edible portion)

  Sherbet
  × 242
• 

  1 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 4600
• 

  36 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 128
• 

  20 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 230