The amount of Milks that contain 4400 mg of Linoleic acid (11 - 20)

• 

  36 mg

  (per 6 g edible portion)

  Whole milk powder
  × 122
• 

  86 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 51.2
• 

  81 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 54.3
• 

  80 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 55
• 

  25 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 176
• 

  480 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 9.2
• 

  968 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 4.5
• 

  24 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 183
• 

  65 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 67.7
• 

  98 mg

  (per 25 g edible portion)

  Cheese spread
  × 44.9