The amount of Meats that contain 4600 mg of Linoleic acid (41 - 50)
- × 2.5
- × 2.1
- × 8.4
- × 23.2
- × 3.4
-
× 4.9
946 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 4.2
-
× 4.9
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 2.9
1595 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 46
