The amount of Meats that contain 4600 mg of Linoleic acid (131 - 140)

• 

  63 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 73
• 

  60 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 76.7
• 

  180 mg

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 25.6
• 

  356 mg

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 12.9
• 

  56 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 82.1
• 

  176 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 26.1
• 

  310 mg

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 14.8
• 

  188 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 24.5
• 

  254 mg

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 18.1
• 

  95 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 48.4