The amount of Meats that contain 4600 mg of Linoleic acid (121 - 130)

• 

  1879 mg

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 2.4
• 

  108 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 42.6
• 

  168 mg

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 27.4
• 

  360 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 12.8
• 

  476 mg

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 9.7
• 

  249 mg

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 18.5
• 

  328 mg

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 14
• 

  385 mg

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 11.9
• 

  374 mg

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 12.3
• 

  210 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 21.9