The amount of Meats that contain 4600 mg of Linoleic acid (111 - 120)

• 

  1459 mg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 3.2
• 

  16 mg

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 288
• 

  135 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 34.1
• 

  894 mg

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 5.1
• 

  29 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 159
• 

  838 mg

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 5.5
• 

  383 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 12
• 

  126 mg

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 36.5
• 

  54 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 85.2
• 

  165 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 27.9