The amount of Meats that contain 4600 mg of Linoleic acid (101 - 110)
- × 6.4
-
× 11.8
390 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 17.3
-
× 7.1
644 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 7.3
629 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 11.9
- × 10
- × 13.9
- × 23.6
-
× 3.2
1427 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
