The amount of Meats that contain 4600 mg of Linoleic acid (91 - 100)
- × 20.9
-
× 3.4
1359 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 92
-
× 7.5
617 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 18.7
- × 5.3
-
× 13.9
332 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 11
- × 19.3
- × 46.9
