The amount of Meats that contain 4400 mg of Linoleic acid (41 - 50)
- × 2.4
- × 2
- × 8
- × 22.2
- × 3.3
-
× 4.7
946 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 4
-
× 4.7
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 2.8
1595 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 44
