The amount of Meats that contain 4400 mg of Linoleic acid (91 - 100)
- × 20
-
× 3.2
1359 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 88
-
× 7.1
617 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 17.9
- × 5.1
-
× 13.3
332 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 10.5
- × 18.5
- × 44.9
