The amount of Meats that contain 16000 mg of Linoleic acid (41 - 50)
- × 8.5
- × 7.3
- × 29.1
- × 80.8
- × 11.8
-
× 16.9
946 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 14.7
-
× 16.9
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 10
1595 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 160
