The amount of Meats that contain 16000 mg of Linoleic acid (141 - 149)

• 

  45 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 356
• 

  81 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 198
• 

  35 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 457
• 

  28 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 571
• 

  12 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 1333
• 

  9 mg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 1778
• 

  1 mg

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 16000
• 

  4 mg

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 4000
• 

  7 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 2286