The amount of Meats that contain 14000 mg of Linoleic acid (81 - 90)
- × 17.2
- × 43.2
- × 14
-
× 25
561 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 48.6
-
× 36
389 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 15.5
902 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 13.2
-
× 25.7
545 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 35.4
