The amount of Meats that contain 14000 mg of Linoleic acid (41 - 50)
- × 7.5
- × 6.4
- × 25.5
- × 70.7
- × 10.3
-
× 14.8
946 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 12.9
-
× 14.8
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 8.8
1595 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 140
