The amount of Meats that contain 14000 mg of Linoleic acid (101 - 110)
- × 19.4
-
× 35.9
390 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 52.6
-
× 21.7
644 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 22.3
629 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 36.4
- × 30.3
- × 42.4
- × 71.8
-
× 9.8
1427 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
