The amount of Meats that contain 14000 mg of Linoleic acid (91 - 100)
- × 63.6
-
1359 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
- × 280
-
617 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
- × 56.9
- × 16.3
-
332 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
- × 33.3
- × 58.8
- × 143