The amount of Meats that contain 13000 mg of Linoleic acid (81 - 90)
- × 16
- × 40.1
- × 13
-
× 23.2
561 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 45.1
-
× 33.4
389 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 14.4
902 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 12.3
-
× 23.9
545 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 32.8
