The amount of Meats that contain 13000 mg of Linoleic acid (41 - 50)
- × 6.9
- × 6
- × 23.6
- × 65.7
- × 9.6
-
× 13.7
946 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 11.9
-
× 13.7
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 8.2
1595 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 130
