The amount of Meats that contain 13000 mg of Linoleic acid (101 - 110)
- × 18
-
× 33.3
390 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 48.9
-
× 20.2
644 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 20.7
629 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 33.8
- × 28.1
- × 39.4
- × 66.7
-
× 9.1
1427 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
