The amount of Meats that contain 13000 mg of Linoleic acid (91 - 100)
- × 59.1
-
1359 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
- × 260
-
617 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
- × 52.8
- × 15.1
-
332 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
- × 31
- × 54.6
- × 133