The amount of Meats that contain 12000 mg of Linoleic acid (41 - 50)
- × 6.4
- × 5.5
- × 21.8
- × 60.6
- × 8.9
-
× 12.7
946 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 11
-
× 12.7
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 7.5
1595 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 120
