The amount of Meats that contain 12000 mg of Linoleic acid (111 - 120)

• 

  1459 mg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 8.2
• 

  16 mg

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 750
• 

  135 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 88.9
• 

  894 mg

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 13.4
• 

  29 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 414
• 

  838 mg

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 14.3
• 

  383 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 31.3
• 

  126 mg

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 95.2
• 

  54 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 222
• 

  165 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 72.7