The amount of Meats that contain 12000 mg of Linoleic acid (91 - 100)
- × 54.5
-
× 8.8
1359 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 240
-
× 19.4
617 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 48.8
- × 13.9
-
× 36.1
332 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 28.6
- × 50.4
- × 122
