The amount of Meats that contain 11000 mg of Linoleic acid (41 - 50)
- × 5.9
- × 5
- × 20
- × 55.6
- × 8.1
-
× 11.6
946 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 10.1
-
× 11.6
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 6.9
1595 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 110
