The amount of Meats that contain 11000 mg of Linoleic acid (101 - 110)
- × 15.2
-
× 28.2
390 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 41.4
-
× 17.1
644 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 17.5
629 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 28.6
- × 23.8
- × 33.3
- × 56.4
-
× 7.7
1427 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
