The amount of Meats that contain 11000 mg of Linoleic acid (91 - 100)
- × 50
-
× 8.1
1359 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 220
-
× 17.8
617 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 44.7
- × 12.8
-
× 33.1
332 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 26.2
- × 46.2
- × 112
