The amount of Fruits that contain 4600 mg of Linoleic acid (21 - 30)

• 

  12 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 383
• 

  5 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 920
• 

  12 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 383
• 

  12 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 383
• 

  6 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 767
• 

  6 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 767
• 

  6 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 767
• 

  6 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 767
• 

  6 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 767
• 

  9 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 511