The amount of Fruits that contain 4400 mg of Linoleic acid (11 - 20)

• 

  32 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 138
• 

  3 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 1467
• 

  1 mg

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 4400
• 

  4 mg

  (per 21 g edible portion)

  Apple (jam)
  × 1100
• 

  21 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 210
• 

  29 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 152
• 

  55 mg

  (per 340 g edible portion)

  Apple (raw)
  × 80
• 

  8 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 550
• 

  6 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 733
• 

  12 mg

  (per 140 g edible portion)

  Grape (raw)
  × 367