The amount of Fruits that contain 16000 mg of Linoleic acid (1 - 10)

• 

  3276 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 4.9
• 

  86 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 186
• 

  17 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 941
• 

  80 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 200
• 

  59 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 271
• 

  10 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 1600
• 

  47 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 340
• 

  6 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 2667
• 

  6 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 2667
• 

  14 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 1143