Foods Low in Linoleic acid (141st - 160th) (per 100 g edible portion)

• Big-eye tuna (raw)
  
  7 mg
• Turban shell (raw)
  
  7 mg
• Sea squirt (raw)
  
  7 mg
• Fish paste product (kobumaki-kamaboko)
  
  7 mg
• Fish paste product (mushi-kamaboko)
  
  7 mg
• Fish paste product (naruto)
  
  7 mg
• Whale (meat, lean, raw)
  
  7 mg
• Komatsuna (leaves, raw)
  
  8 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  8 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  8 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  8 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  8 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  8 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  8 mg
• Apple (50% fruit juice beverage)
  
  8 mg
• Skipjack, Processed product (namari-bushi)
  
  8 mg
• Marbled sole (raw)
  
  8 mg
• Bluefin tuna (lean meat, raw)
  
  8 mg
• Japanese scallop (cultured, raw)
  
  8 mg
• Tomato ketchup
  
  8 mg