Foods Low in Linoleic acid (1201st - 1220th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  8600 mg
• Pie (pie pastry)
  
  8600 mg
• Lard
  
  8900 mg
• Shortening
  
  8900 mg
• Palm oil
  
  9000 mg
• Soybean, Whole bean (china, dried, raw)
  
  9100 mg
• Brittles
  
  9100 mg
• Oyster (canned in oil, smoked)
  
  9500 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  9900 mg
• Soybean, Whole bean (usa, dried, raw)
  
  10000 mg
• French dressing
  
  10000 mg
• Thousand Island dressing
  
  10000 mg
• Soybean, Kinako (whole bean type)
  
  11000 mg
• Soybean, Kinako (hulled bean type)
  
  11000 mg
• Japanese pilchard, Canned product (in oil)
  
  11000 mg
• Skipjack, Canned product (flaked meat in oil)
  
  11000 mg
• Tuna, Canned product (flaked light meat in oil)
  
  11000 mg
• Tuna, Canned product (flaked white meat in oil)
  
  11000 mg
• Potato chip (regular)
  
  12000 mg
• Yuba (dried type)
  
  13000 mg