Foods Low in Linoleic acid (1141st - 1160th) (per 100 g edible portion)
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Wheat flour cracker (nanbu-senbei, with peanuts)
3400 mg
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Potatoe (fried potato)
3600 mg
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Soybean, Natto (goto-natto)
3600 mg
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Swine, Pork, large type breed (belly, lean and fat, raw)
3600 mg
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Swine, Sausage (dry)
3600 mg
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Swine (liver paste)
3600 mg
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Mishima-mame
3600 mg
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Puff pie
3600 mg
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Carp (cultured, viscera, raw)
3700 mg
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Soybean, Tofu (tofu-yo)
3800 mg
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Instant miso (powdered type)
3800 mg
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Ayu sweetfish (cultured, viscera, baked)
3900 mg
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Tempeh
4000 mg
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Ayu sweetfish (cultured, viscera, raw)
4000 mg
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Soybean, Whole bean (domestic, dried, boiled)
4100 mg
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Karinto (sugar)
4100 mg
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Japanese quail (meat, with skin, raw)
4200 mg
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Hen's egg (yolk, raw)
4200 mg
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Karinto (brown sugar)
4200 mg
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Hen's egg (yolk, boiled)
4300 mg